serves 2-3 2 Tbsp butter or margarine 2 large eggs ½ cup flour ½ cup lowfat milk 2 cloves garlic, minced or ½ tsp garlic powder ½ tsp baking powder 1 cup (4 ounces) mozzarella 2 cups fresh spinach, chopped … Continue reading
serves 4 2 tablespoons olive oil 1/4 teaspoon salt 2 tablespoons fresh tarragon 1 pound asparagus, peeled and trimmed 1/3 cup mayonnaise 1 tablespoon orange juice 1/2 teaspoon grated orange peel 1/4 teaspoon cayenne pepper 1/2 teaspoon anise seed, crushed (optional) … Continue reading
I came across this recipe on another fine blog, and became ecstatic over the thought of grilling this deliciously tender morsel to perfection…and was even more ecstatic about how not-too-difficult it is. You will need: 4 heads of baby bok … Continue reading
serves 8 1 12oz piece of feta cheese 6 sprigs fresh thyme 2 tablespoons olive oil 1/4 teaspoon black pepper grilled pita or pita chips, for dipping 1. Heat grill to medium-low. Place feta onto a large piece of tinfoil. … Continue reading
serves 4 6 tablespoons mayonnaise 6 tablespoons olive oil 1/4 cup dijon mustard 1/4 cup grated parmesan cheese 2 tablespoons fresh lemon juice 2 teaspoons Worcestershire 4 teaspoons minced garlic 4 anchovy fillets, minced 2 bunches kale, stems and ribs … Continue reading
(At my house, we call them Lazy Kabobs) Yes and yes. This recipe is about as simple as it gets, and its a family favorite. In fact, it might already be one of your family favorites, which means this recipe … Continue reading
serves 6 6 6-ounce salmon fillets, or one large fillet 1 16oz container of your favorite fresh salsa salt and pepper 1. Heat grill to medium. Place salmon fillet(s) skin side down on a large piece of foil. Sprinkle with … Continue reading
From Nina’s Kitchen You will need: Your favorite yellow cake mix 4-6 cups rhubarb, chopped into 1-inch slices 2 Tablespoons sugar 1 Pint of heavy cream Preheat oven to 350 degrees farenheit. Grease a 9×13 inch baking pan. Make cake … Continue reading
Serves 2-3 Salad: 3 cups spinach or salad greens, or a combination of both 1 cup sprouts 2 to 4 mushrooms, thinly sliced 2 to 4 radishes, thinly sliced 1/8 cup red onion, finely sliced 2 tablespoons fresh cilantro leaves, … Continue reading
